I am finally back! Exams ended, grades came and exams are back on in 20 days! Great time for me to start cooking and studying at the same time. I was off for too long and I missed this!!
The Génoise was interesting to make, something like baking glutten free cakes, because it helps give the cake more thikness. I love strawberry in all its ways, so I decided to make a simple strawberry coulis.
I baked half of the recipe but used a pan that was to big for this amount... so in the end it was too thin. Given that, I left it too much time in the oven so in the end it was also dry.
I have now a dry cake that is to thin to cut in two. How do I fix that? Extra whipped cream and coulis. That is of course until I make my glutten free version of it and fix everything that went wrong.
For a first time I found it really nice, but do need to work out on that oven and pan thing... Right now I am looking forward to my next try!
You can find the recipes here this week: Sophia's Sweets and Sleep, Love Think, Dine. Enjoy!