There's something wrong with me and bread. I just don't seem to get it right! This time it ended up a little bit raw (I think I was to anxious to see how it looked like and cut it really hot).
I love seeds, so I decided to use up some of the ones I bought in London like poppy seeds or sunflower seeds. The outside looks good doesn't it? At least I find it quite nice! On the other hand there is the inside of the bread...
As you can see, a bit raw, but toasted with a litlle jam and butter tastes delicious. I will try making it again to find where I always mess up. You will find the recipe in the Irish Soda Bread hosts site: my coulinary mission and Chocolate Moosey.